Cooking Chronicles: Part 2

If you have read any of our previous posts on cooking, you may be wondering why we aren't cooking Japanese food. I really want to learn how, and we have had some very tasty Japanese food, however, we just need to learn more Japanese so that people can teach us. I have been told that there are several ladies in our church that are great cooks, but I need to learn more Japanese before they can teach me to cook. As I learn how to cook Japanese food I post about them. For now we are trying to make our way around the stores and purchase food without being able to read anything :)

This post has a few different things I have cooked but also some yummy treats that are new to us and some treats from the U.S. that are not seen often here in Japan. 

This lovely little treat taste similar to a Little Debbie cake but it's vanilla and the cake/frosting are rolled up into one. I put them into the fridge, but when they are not in the fridge they will melt in your mouth :)

These items can be found but not very often and they are usually expensive in comparison to the states. These packages were actually 150 yen which is about $1.80 each.

These are purple grapes and they are the biggest grapes that I have ever seen. They also have the regular green and purple grapes like in the states. These were a gift from our Japanese teacher. They are a little bit more tart then ones I have had in the states.

Fruit is very expensive here in Japan, and this pineapple was only 100 yen which is about  $1.25. I was so excited to see fruit being sold outside of our apartment complex and that's where I bought this pineapple. 

At our church, Shimonoseki Christ Bible Church, on the first Sunday of every month we get together at our main location, where David teaches English classes, and we have our regular church service and a meal. This meal was pieces of chicken and rice with veggies mixed in, a salad, and egg soup. Our church has 3 locations so this once a month service and meal is very special to get to see and catch up with people we don't usually see. 

I tried a new recipe that I found online in our crock pot with BBQ sauce and a can of coca-cola. It did not taste very good so I don't think that I will making this again but it made the house smell good!!!

I was given some of the extra rice from our Sunday meal and I put a little bit of the sauce on it, the rice was great.

Marcia Haug went shopping with David and I and helped us find a great inexpensive, easy to use, rice cooker. I have been told that these are necessities in Japan. 

My first batch of rice turned our great :)

We have discovered that the appliances in Japan are 'very smart.' Our oven has a setting that if you cook the same meal in the same bowl it can be programmed to remember it and you just push a button and it will cook that specific meal if it is the correct bowl. The oven remembers the weight of the meal and cooks it properly. 

Our rice cooker is no different. When we pulled it out of the box the time on the clock was already set and correct!! The rice cooker can also be set to be ready at a specific time. This came in handy when I needed a meal ready right after church for our ladies Bible study. I put the rice and water in the cooker and set the time to be ready at 12:30pm. When we got home, the rice was perfect and ready to eat :) If we are in Japan, I will never cook rice on the stove again.

The large pieces of boneless skinless chicken breasts are usually the least expensive and are often on sale at our local grocery store. I have searched the internet for many recipes to try with chicken (the recipe listed above with BBQ sauce and coca cola did not work out). This was just one that I did based upon what was leftover. I had carrots, potatoes, and we got chicken on sale, so I put the chicken in a garlic/seasoning to marinate over night and put it in the crock pot in the morning. It came out really good. 

This was a yummy crock pot recipe I found online too, and the carrots soaked in brown sugar and apple juice all day. They were super good!!

That's it for now, stay tuned for the next Cooking Chronicles about making Persimmon bread....